Apr 10, 2011

more food

Well, the market wasn't very fruitful, not many stalls and a small amount of traffic.  But at least it was helpful to have the first stall over and done with, the hows and whys answered, the list of what can be done next time, and of course the first-timers nerves.

Here's what has been happening in the kitchen anyway :

heirloom vegies, purple carrots and white beetroot!

squid fettuccine - sustainable seafood feast!

Monsieur Noir's birthday chocolate cake!

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