Journey to a vegan diet

For my health but also to reduce my carbon footprint, I wish to eat more vegan.  Eating raw food also means using less fossil fuels to cook.

This recipe I put together from about 4 or 5 recipes found online. The result was delicious! Better than any banoffie pie I've ever had.

Some of the pie was frozen but it was definitely better fresh.  And healthy too!

Banana Caramel Pie

Raw, Vegan, Nutritious, Refined Sugar free

Crust: Hazelnuts

            Coconut

            Dates

            Flax seed

            Coconut oil

            Salt

            Cinnamon

Filling:            Cashews, soaked overnight

                        Coconut oil

                        Agave syrup

                        Coconut Cream

                        Vanilla

                        Salt

                        Lemon

Caramel:        Dates

                        Peanut Butter

                        Agave syrup 

                        Coconut oil

                        Vanilla

                        Salt

           

Topping:        raw chocolate

                        Almond milk